{"id":3678,"date":"2024-06-17T10:09:21","date_gmt":"2024-06-17T10:09:21","guid":{"rendered":"https:\/\/pizzarialuzzo.pt\/?p=3678"},"modified":"2024-06-17T10:09:22","modified_gmt":"2024-06-17T10:09:22","slug":"surprise-yourself-with-the-new-luzzo-menu","status":"publish","type":"post","link":"https:\/\/pizzarialuzzo.pt\/en\/surprise-yourself-with-the-new-luzzo-menu\/","title":{"rendered":"Surprise yourself with the new Luzzo menu"},"content":{"rendered":"

Because Pizzarias Luzzo<\/strong> is celebrating its 10th<\/sup> anniversary<\/strong>, we felt the need to do something new, but without straying too far from our origins: hence a perfect marriage of the best of Italian gastronomy and Portuguese culinary tradition.<\/p>\n\n\n\n

At the start of the year, our executive chef Carlos Mateus<\/strong> and Italian chef Duilio Girotto<\/strong>, a partner of Luzzo’s and a judge in international pizza competitions, put their heads together to revamp our pizza bases. As a result, we started using premium Italian flours with a high fibre content and slow-fermenting sourdough. Now, we are going a step further, by surprising our customers with new dishes in all categories and even a new category – created especially for the summer.<\/p>\n\n\n\n

In crafting this new menu, we very much took into account the sustainability of our menu<\/strong>. We tried to cut back on single-purpose, single-use ingredients and, above all, use products from start to finish.<\/p>\n\n\n\n

We have also chosen to further explore the growing trend of using mushrooms<\/strong>, in our case Portobello, which you will find throughout the menu.<\/p>\n\n\n\n

Lastly, we have make the same commitment as ever: to offer our customers a real gastronomic journey<\/strong>, along a very special path, from cocktail through to dessert.<\/p>\n\n\n\n

In the Antipasti<\/strong> category, we have pushed one of our favourite ingredients, burrata, even more to the fore and brought back such traditional Italian sausages as \u2018Nduja and Bresaola.<\/p>\n\n\n\n

What\u2019s more, we have fully reworked our Insalate <\/strong>and Pastas <\/strong>dishes. We’ve changed practically everything! We have a new Bresaola salad<\/strong>, a smoked salmon salad and a prawn salad. When it comes to pasta, we’ve brought back the much-loved Lasagna Bolognese <\/strong>and the Paccheri ai Gamberi<\/strong>, which combines a staple of Portuguese cuisine with a traditional Italian pasta.<\/p>\n\n\n\n

We have kept all our best known pizzas on the menu, but they are now joined by Salami<\/strong>, Bella Bresaola <\/strong>and Colorata <\/strong>(vegetarian).<\/p>\n\n\n\n

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Curious about the new menu category? Well, we have taken our inspiration from the traditional Italian piazzas <\/strong>and created the Panuzzo<\/strong>, our reinterpretation of the Italian Panouzzi. A perfect treat to share on a summer’s afternoon with a cocktail, or as a special dinner in one of our restaurants.<\/p>\n\n\n\n

To end this journey on a sweet note, we have also given our desserts a facelift<\/strong>: amidst the panna cotta with tomato jam, the mousse al cioccolato and the tiramisu, we now have a signature dessert that harks back to Chef Carlos’ childhood: Pane D’oro with mandarin sorbet.<\/p>\n\n\n\n

Any gastronomic journey deserves proper company, which is why we have joined forces with bartender Paulo Cardoso to create an exclusive menu of Luzzo cocktails, including such stand-out drinks as Bella Mamma<\/strong>, with white rum, orange juice, pineapple juice and mint: Taran-cello<\/strong>, with Limoncello, lemon juice, ginger and angostura bitters and Girotto Gin<\/strong>, in honour of our Italian chef Duilio Girotto, with gin, strawberry juice and lemon.<\/p>\n\n\n\n

Make a reservation and give yourself the treat of trying out all these delicious novelties!<\/p>","protected":false},"excerpt":{"rendered":"

Because Pizzarias Luzzo is celebrating its 10th anniversary, we felt the need to do something new, but without straying too far from our origins: hence a perfect marriage of the best of Italian gastronomy and Portuguese culinary tradition. At the start of the year, our executive chef Carlos Mateus and Italian chef Duilio Girotto, a […]<\/p>\n","protected":false},"author":4,"featured_media":3687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t