At Luzzo, we try to please Romans & Neapolitans alike.
The bases of our pizzas are made with a mixture of premium flours, healthier and rich in fiber, and produced with slow fermentation – sourdough.
Our suggestions offer you the perfect marriage of Italian tradition and Portuguese cuisine, in addition to the best cocktails, served in settings where you’ll enjoy unique Luzzo experiences and memorable flavours.
Discover our full menu.
Rosemary focaccia with PDO extra virgin olive oil
Rosemary grissini
Marinated olives
12-month parmesan slices
spinach and ricotta
spicy ventricina and mozzarella
Portobello mushrooms, mozzarella and truffle oil
mozzarella and garlic
DUROC dry-cured ham aged 15 months, rocket, courgette, basil, chopped pistacchio and vinaigrette
DUROC dry-cured ham aged 15 months, truffle carpaccio, marinated Sicilian olives, basil and truffle oil
Criolla sauce and pesto
DUROC dry-cured ham aged 15 months, cherry tomato, chèvre, honey and walnuts
Cherry tomato and pesto
Fresh mozzarella, tomato, marinated olives, basil and pesto
tomato, mozzarella and basil
Tomato, cherry tomato with pesto and garlic olive oil
Tomato, mozzarella and Portobello mushrooms
Add carpaccio and truffle oil
Tomato, mozzarella and spicy ventricina
Mozzarella and fresh mozzarella
tomato, mozzarella, ham and oregano
Tomato, mozzarella, chorizo, Portobello mushrooms, cherry tomato and red onion
Tomato, mozzarella, DUROC dry-cured ham aged 15 months, parmesan slices aged 12 months, rocket and pesto
Tomato, mozzarella, ham and Portobello mushrooms
tomato, mozzarella, dry-cured ham, egg, sliced parmesan and oregano
Tomato, mozzarella, Portobello mushrooms, crispy bacon, caramelised pineapple and oregano
Tomato, mozzarella, Portobello mushrooms, crispy bacon and pineapple and rose pepper carpaccio
Mozzarella, fresh mozzarella, roquefort, chèvre and grated parmesan aged 12 months
Add honey and walnuts
Tomato, mozzarella, sautéed prawns, crispy bacon and criolla sauce
Citric ricotta, mozzarella, Portobello mushrooms, courgette, rocket and orange zest
courgette, rocket and orange zest
Tomato, mozzarella, pepperoni and pickled red onion
Tomato, mozzarella, mortadella di pistacchio, burrata and pesto
Tomato, mozzarella, chicken marinated with pesto, courgette, honey and flaky salt
Tomato, mozzarella, chorizo, egg, pickled red onion and coriander
Tomato, smoked salmon, coriander, grated parmesan aged 12 months, garlic and extra virgin olive oil
Tomato, mozzarella, courgette, beetroot, ricotta and walnuts
Tomato, mozzarella, sautéed prawns, pineapple and rose pepper carpaccio and lime zest
Tomato, mozzarella, caramelised onion and DUROC dry-cured ham aged 15 months
courgette, rocket and orange zest
Tomato, mozzarella, spicy ventricina, ‘nduja and spicy honey
Ask the team about our seasonal ingredients
Tomato, mozzarella, marinated olives, ham, pepperoni and extra virgin olive oil
Tomato, mozzarella, chicken, egg and spinach
Mozzarella, Portobello mushrooms, spinach and tuffle oil
Iceberg lettuce, sautéed prawns, crispy bacon, pineapple, beetroot, red onion, coriander and vinaigrette
Iceberg lettuce, smoked salmon, carrot, courgette, grated parmesan aged 12 months, croutons and vinaigrette
Iceberg lettuce, rocket, red onion, cherry tomatoes, green apple, chicken marinated with pesto, vinaigrette and honey
Iceberg lettuce, cherry tomato, rocket, red onion and vinaigrette
crispy bacon, cream and egg yolk
sautéed prawns, cherry tomato, lemon and coriander
Cherry tomato, burrata, grated parmesan aged 12 months and pesto
pizza with tomato, mozzarella and ham
tagliatelle with minced veal and tomato sauce
1 flavour of your choosing
with meringue and flaky salt
with chocolate mousse and meringue
Salted caramel mousse and pistacchio mousse with Biscoff, chopped pistacchio and flaky salt
with lime zest
flavour of your choosing
