At Pizzaria Luzzo, we believe that a great pizza starts with the way its base is crafted.
To ensure our customers get the best pizzas in town, we’ve transformed our pizza base recipe, now made with premium flours and slow-fermented sourdough.
This change has allowed us to create lighter, more flavourful, and authentically artisanal pizza bases.
When it comes to the flour, we’ve chosen carefully selected varieties to ensure every pizza is of the highest quality. Our flours are less processed and preserve their original nutrients, making them lighter, more flavourful, and delivering unique textures that surprise with every bite.
Sourdough, also known as natural yeast, adds a whole host of benefits to the pizzas you can enjoy at Pizzaria Luzzo:
- Unique texture and lightness: The slow fermentation process creates a dough that is airier, lighter, and crispier. This distinctive texture sets it apart from quick-fermentation doughs, which tend to be denser and heavier.
- Easier to digest: Thanks to the slow fermentation process, our dough is gentler on the stomach. The enzymatic action breaks down some of the gluten and starches, which makes digestion a far smoother business.
- Rich in flavour: Slow fermentation and the use of sourdough add a slightly tangy, rich depth to the dough’s flavour, perfectly complementing our fresh ingredients and traditional toppings.
Finally, as part of our commitment to a sustainable menu, Pizzaria Luzzo believes that authentic flavour starts with natural, fresh ingredients.
Our pizza bases are made without artificial additives, colourings, or preservatives. By embracing artisanal processes like natural fermentation and selecting high-quality flours, we reduce environmental impact while promoting healthier, more sustainable consumption.
At Pizzaria Luzzo, every detail matters, and our pizza bases are the perfect example of this focus. Using premium flours and slow-fermented sourdough allows us to craft uniquely light and flavourful bases that deliver an authentic and unforgettable experience.
When are you going to visit us next and try our pizzas, so light and full of flavour?
